Features & Press
Want to keep up on reviews and stories about 1251 and James Cochran?
New to Islington is James Cochran’s new restaurant, 1251. The Great British Menu chef is showcasing dishes that draw on his Scottish and West Indian heritage through a mixture of a la carte dishes, snacks and tasting menus. And for bigger groups, his signature goat sharing board, featuring black-eyed pea dahl, roti, and scotch bonnet jam, will also be available.
Just opened London
Dishes might be Michelin-style with many fancy ingredients, but 1251 seems super casual and welcoming. I mean, there will be a playlist of hip hop and classic funk blazing through the speakers, and an intriguing ‘goat sharing board’ for you and your friends
This is despite the fact the talented chef has blasted the owners of his former restaurant after they trademarked his name and sold the rights to his signature recipes. Here's the lowdown...
The chef told i: “I’m buzzing about the finals tonight with Selin. I’ve been so honoured to meet NHS heroes this week and hope my dishes have inspired and excited people.
Great british chefs
Selin’s challenger is James Cochran, fresh from his brand new Islington restaurant 1251. He dedicates his starter to the NHS staff who cared for his late mother through cancer.
About time magazine
Chef James Cochran has opened his much-anticipated new restaurant 1251 on Upper Street, Islington. The modern British menu sees James showcasing his Michelin-starred training in a relaxed, convivial setting where Kentish produce takes centre stage.
The menu at 1251 is described as modern British, taking inspiration from James Cochran’s Scottish and Vicentian roots.
James Cochran, a popular chef of Caribbean and Scottish origin, is responsible for the kitchen of 1251, a new and evocative London restaurant;
GREAT British Menu is back with more top class cookery from some of the nation's most talented chefs.
Cochran has been in a dispute with his former employers at EC3, who have trademarked the use of his name, according to Eater London. EC3 was renamed Bevis Marks.
Chef James Cochran was at the heart of an unusual Twitter storm recently, when it was revealed that the restaurant he formerly cooked for have started selling off his recipes, just as he’s due to appear on the Great British Menu.
The menu at renowned chef Mr James Cochran’s second solo restaurant nods to his Scottish-Caribbean heritage and combines it with some gastronomic influences from Kent, where he grew up. Modern-day dishes blend the best of the produce from these three culinary homelands: think raw Orkney scallops with buttermilk whey, jerk-spiced monkfish with watermelon and coriander, and Kent-bred pork with smoked eel and blood pudding.
Great British Menu contestant James Cochran's new restaurant, 1251, has opened after a tumultuous split from his former self-titled restaurant.
Miss Jones- The Corporate Insider
The restaurant is housed across two floors with an additional 8 seats on an outdoor terrace in Islington. Both floors have a minimal, studio-like interiors, dotted with quirky features from the original Victorian building alongside contemporary artwork from local artists.
James Cochran might be embroiled in a trademark dispute with his former employers who continue to operate a restaurant that bears his brand, but the chef has apparently put that to rest — as he cooks at a new site in Islington.
Arriving at 1251, the newest restaurant from Michelin-starred chef James Cochran, my first thought is that I’ve been here before. Formerly the home of Chinese Laundry, whose closure has made way for this new buzzy outpost, its prime real-estate on Angel’s so-called ‘Supper Street’, so I’m hopeful that the TV-famous chef’s eatery (he is currently on the BBC’s Great British Menu) will fare better than its unlucky predecessor.
Last month 1251 opened on Upper Street serving small plates each selected from seasonal produce and influenced by chef James Cochran's Scottish and Caribbean roots. Cochran previously worked at Whitstable's famous Wheelers Oyster Bar as well as The Ledbury in Notting Hill, so I cannot wait to head to his new restaurant in N1. With West Indian roots myself, I'm very keen to try his take on the cuisine.