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5-COURSE BYO EVENINGS

Launching 18th March, ONLY on Monday & Tuesday evenings upstairs in our restaurant, you can come and have dinner at 12:51 and bring your own alcohol! Alongside a 5-course tasting menu, which will change regularly, you can bring our own with no corkage fee.

SAMPLE MENU

Buttermilk jerk chicken, corn nuts, scotch bonnet jam

Crispy curried cauliflower, lime pickled mayonnaise, orange, smoked yoghurt, grains

Cured hake, pickled cucumber, n’duja, pork crackling

Slow braised short rib of Dexter beef, wild garlic, miso, oyster, salsify, oyster leaf, bone marrow

Custard tart, hibiscus and honey ice cream

VEGETARIAN SAMPLE MENU

Malt cracker, carrot, sesame seeds, blue cheese

Crispy curried cauliflower, lime pickled mayonnaise, orange, smoked yoghurt, grains

Jerusalem artichoke, smoked egg mayonnaise, chives, garlic

BBQ leeks, feta, truffle, shiitake mushroom, hazelnut, cured egg yolk, wood sorrel

Custard tart, hibiscus and honey ice cream