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Sunday Roast

60 day aged Sirloin and slow braised brisket for 2, roast potatoes, truffle cauliflower cheese, chargrilled hispi cabbage, roast carrots, Yorkshire puddings, beef gravy, smoked bone marrow and horseradish cream
£25pp (minimum 2 people)

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5-COURSE BYO EVENINGS

Tuesday evenings only, upstairs in our restaurant is our BYO night with a 5-course tasting menu. We have partnered up with local wine, beer, spirits shop Made in Little France who are offering 10% off a purchase when proving a booking with ourselves.

Find out more

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Private Dining at 12:51

Looking for a small intimate wedding, party, work event? We have our 25 seater top floor perfect for your event. We can also hire out the whole restaurant for more information please contact our events team at anna@1251.co.uk

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GREAT BRITISH MENU 2018

Our very own chef James Cochran competed for the London, South-East region. Each region battle out their starter, fish, main and dessert that are all based around the theme...70 years of the NHS. James won the London & South East with his ‘Ceptional’ dish a vegetarian mushroom dish. James then won this dish as the Best Starter and got a place at the banquet, along with his two mates Tom Brown and Ellis Barrie. For the first time they introduced a champion of champion at the banquet and James won!! This year the title was awarded to Lorna McNee.

 
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