Sample Menu

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Snacks

Homemade soda bread, cultured butter @ £2 (V)
Potato crisp, Whitstable oyster cream, seaweed, vinegar @ £3.5
Picked white Devon crab tartlet, brown crab butter  @ £6
Buttermilk jerk chicken, scotch bonnet jam, corn nuts, coriander @ £7.5
Roasted cauliflower, fermented bagna cauda, walnuts @ £4.5
Smoked haddock and leek toastie @ £5.50

 

Plates

Cornish line caught mackerel, xo sauce, cucumber, hazelnuts, sea purslane @ £11
Potato truffle, cured egg yolk, truffle, burnt butter cream @ £15 (V)
Isle of seil langoustine, apple, red meat radish, bisque oil @ £15
Raw Orkney scallops, buttermilk whey, charcoal, red meat radish, apple @ £13
Heritage carrots, goats cheese custard, granola @ £9 (V)
Lamorna Cove jerk spiced hake, seaweed yogurt, iceberg lettuce, watermelon, coriander @ £14
Cornish mussels, girolles, celeriac, pork fat @ £13
Raw Cornish sea bass, curry yoghurt, grapefriut, kohlrabi @ £15
Roast onion, sourdough cream, Ashmore cheddar @ £9
Organic Kent bred lamb, baby artichoke, smoked cod’s roe, black olive, garlic @ £18
Short rib of Dexter beef, mushroom, guiness, onions, hay, truffle, bone marrow @ £24

 

james goat dish from Great british menu

Shoulder, belly, kromeski & haunch of kid goat, black eyed pea dahl, roti, cucumber and carrot, coconut rice, coriander, scotch bonnet jam @ £40 per person

 

desserts

Toasted oat custard tart, raspberries, clotted cream, pepper @ £9 (V)
Malted hobnob, dark chocolate malt, banana cream @£10 (V)
Neal’s Yard cheese, seasonal chutney, oat cakes, Scottish tea bread @ £11 (V)

 

Note… Menu is subject to change

**NEW**

SUNDAY ROAST - minimum of 2 people

@£25 per person

Ayrshire 50 day aged cote de boeuf, slow braised short rib of beef, truffle cauliflower cheese, Holwood Farm honey glazed parsnips, beef dripping roast potatoes, coal roasted cabbage, yorkshire pudding, smoked bone marrow, gravy

Note… Menu is subject to change

SAMPLE TASTING MENUS

8- Course

Roast onion, sourdough cream, Ashmore cheddar

-

Raw Orkney scallops, buttermilk whey, red meat radish, apple, charcoal

-

Line caught Cornish mackerel, xo sauce, cucumber, hazelnuts

-

Scottish mussels, celeriac, scottish girolles, pork fat

-

Potato spaghetti, burnt butter cream, truffle, cured egg yolk

-

Organic Kent breed pork loin, blood pudding, smoked eel, turnip kimchi,miso

-

Salted caramel ice cream sandwich, strawberries, white chocolate, peanuts

-

Toasted oat custard tart, raspberries, clotted cream, pepper


£60  

8-course Vegetarian

Celeriac tartlet, douglas fir, cured egg yolk

-

Roast onion, sourdough cream, ashmore cheddar

-

Confit cauliflower, miso mayo, walnuts

-

Heritage carrots, goat cheese custard, granola

-

Roasted violet artichoke, tarragon, horseradish

-

Potato spaghetti, truffle, burnt butter cream

-

Salted caramel ice cream sandwich, strawberries. white chocolate, peanuts

-

Toasted oat custard tart, raspberries, clotted cream, black pepper

£55

Dietary requirements.. we need at least 48hours notice for all dietary requirements, please let us know on your booking under comments AND send an email at info@1251.co.uk. If we don’t email back to confirm, we may not be able to fulfil your requirements. Thanks….1251 team