Sample Menu

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Snacks

Slice of soda bread, smoked pork butter @ 2.5
Seaweed crisp, smoked cod’s roe @ £4.5
Feuille de brick, chicken liver parfait, beetroot @ £4.5
Crisp goat kromeski, scotch bonnet jam @ £2

 

SMall Plates

Smoked eel and cauliflower veloute, apple, miso, seaweed @ £11 (V)
Celeriac, confit egg yolk, hazelnuts, truffle @ £7 (V)
Line caught cured Cornish mackerel, n’duja, cucumber, pork crackling @ £13
Jerusalem artichoke, smoked egg mayonnaise @ £11
Purple sprouting broccoli, burnt butter mousse, seaweed @ £6 (V)
Mushroom tea, white radish, chives @ £9

Plates

Roast haunch of venison, celeriac & yeast puree, pancetta & walnut crumb, pickled mushroom, smoked bone marrow @ £22
Cornish mussels, brown crab butter cauliflower, seaweed @ £18

GOAT SHARER - minimum 2 people (throughout February)

Slow braised jerk spiced shoulder of kid goat, coconut polenta, pineapple & chilli salsa,corn nuts @ £30pp 

 

desserts

Chocolate tart, white chocolate, peanut, maple syrup ice cream @ £10 (V)
Banana, yogurt and peanut Knickerbocker Glory @ £10 (V)
Neal’s Yard cheese, oat crackers, welsh cakes, apple puree @ £11 (V)

 

Note… Menu is subject to change

SUNDAY ROAST - minimum of 2 people

@£25 per person

Ayrshire 50 day aged cote de boeuf, slow braised short rib of beef, truffle cauliflower cheese, Holwood Farm honey glazed parsnips, beef dripping roast potatoes, coal roasted cabbage, Yorkshire pudding, smoked bone marrow, gravy

Note… Menu is subject to change

SAMPLE TASTING MENUS

8- Course

Feuille de brick, chicken liver parfait, beetroot

-

Celeriac, confit egg yolk, hazelnuts, truffle

-

Jerusalem artichoke, smoked egg yolk mayonnaise, chive

-

Bbq smoked eel, cauliflower, miso ketchup, apple

-

Jerk spiced shoulder of kid goat, coconut polenta, pineapple & chilli

salsa, corn nuts

-

Roast haunch of Venison, celeriac, yeast, walnuts, pancetta, pickled shimeji, smoked bone marrow

-

Banana, yogurt and peanut Knickerbocker Glory

-

Neal’s yard cheese, oat crackers, grapes, fruit loaf, apple puree


£75  

8-course Vegetarian

Feuille de brick, goat cheese, beetroot

-

 Celeriac, confit egg yolk, hazelnuts, truffle

-

Jerusalem artichoke, smoked egg yolk mayonnaise, chive

-

Salad of cauliflower, kale, walnuts

-

Roast carrot, grains, parsley yoghurt

-

Purple sprouted broccoli, brown butter mousse, seaweed

-

Banana, peanut and yogurt Knickerbocker Glory

-

Neal’s Yard cheese, seasonal chutney, oat cakes, fruit loaf,

grapes

£65

Dietary requirements.. we need at least 48hours notice for all dietary requirements, please let us know on your booking under comments AND send an email at info@1251.co.uk. If we don’t email back to confirm, we may not be able to fulfil your requirements. Thanks….Twelve Fifty One team