SAMPLE MENU

 
 

Snacks

Buttermilk jerk spiced chicken, scotch bonnet jam, corn nuts, coriander @ £7.5
Sourdough, smoked pork butter, pork scratchings @ 2.5
Smoked cod’s roe tartlet, seaweed, sesame @ £5
Malt cracker, celeriac, confit egg yolk, pecan, apple @ £5.5 (V)
Chicken liver parfait & cherry jammy dodger @ £5
East London toastie @ £6.5


garden

French beans, peach, Montgomery cheese, hazelnuts, herb oil @ £10 (V)
Heritage beetroots, goat’s curd, yoghurt @ £12 (V)
English sweetcorn, girolles, potato, confit egg yolk, miso, gnocchi @ £14 (V)

sea

Cured and torched Cornish mackerel, pickled cucumber, n’duja, pork crackling @ £15
Cornish mussels, curry sauce, butternut squash @ £12
Roasted Cornish hake, pork sausage, kohlrabi, hazelnut, bacon, sage @ £14

Land

BBQ rump of lamb, aubergine, smoked yoghurt, dukkah @ £15
Roast haunch of Berkshire venison, black garlic, cep marmalade, blackberries, savoury soil, smoked bone marrow @ £15
70 day aged fillet of Dexter beef tartar, smoked eel, hayonnaise, cured egg yolk, nastarium @ £13


 

desserts

English blueberries, hibiscus, meringue, hazelnut, spiced custard @ £10 (V)
Sea Salt ice cream, lemon curd, chocolate, almond @ £9 (V)
Whipped cheesecake, apricots, white chocolate, pine @ £9 (V)
Stichelton mousse, walnut and raisin bread, celery chutney @ £9 (V)



Note… Menu is subject to change……we are a cash-free restaurant


SAMPLE LUNCH MENU

weds - FRI 12pm-3pm

Any 2 plates for £16

ANY 3 PLATES BELOW FOR £22

*Please note Snacks are available to purchase but are not in the offer

French beans, peach, Montgomery cheese, hazelnuts, herb oil (V)
Heritage beetroots, goat’s curd, yoghurt (V)
English sweetcorn, girolles, potato, confit egg yolk, miso, gnocchi (V)
Salad of heritage tomatoes, lovage, black olives (V)
Cured and torched Cornish mackerel, pickled cucumber, n’duja, pork crackling
Smoked eel, burrata, sourdough, savoury
BBQ rump of lamb, aubergine, smoked yoghurt, dukkah, hazelnuts
Roast Cornish Monkfish, pork sausage, kohlrabi, hazelnut, bacon, sage
Roast breast of Aylesbury duck, broccoli, plum, grains


DESSERTS


English blueberries, meringue, hibiscus (V)
Sea Salt ice cream, lemon curd, chocolate, almond (V)
Whipped cheesecake, apricots, white chocolate, pine (V)
Walnut parfait and cherry marshmallow sandwich
Stichelton mousse, walnut and raisin bread, celery chutney (V)



(V)= Vegetarian


SAMPLE TASTING MENUS

8- Course

Buttermilk jerk chicken, scotch bonnet jam, corn nuts, coriander (Supplement £7.5)

---

Chicken liver parfait & cherry jammy dodger

-

Smoked eel, burrata, sourdough, savoury, hazelnuts 

-

French beans, peach, Montgomery cheese, hazelnuts, herb oil
-

Cured and torched Cornish mackerel, pickled cucumber, n’duja, pork crackling

-

Roast Cornish Monkfish, pork sausage, kohlrabi, hazelnut, bacon, sage

-

English sweetcorn, girolles, potato, confit egg yolk, miso, gnocchi

-

BBQ rump of lamb, aubergine, smoked yoghurt, dukkah

-

English blueberries, meringue, strawberries, hibiscus

---

Stichelton mousse, walnut and raisin bread, celery chutney (Supplement £8)


£75  

8-course Vegetarian

Goat’s cheese and cherry jammy dodger 

-

Malt cracker, celeriac, confit egg yolk, pecan, apple

-

French beans, peach, Montgomery cheese, herb oil, hazelnuts

-

Jerk spiced cauliflower, pomegranate, yoghurt, coriander 

-

Heritage beetroot, goat’s curd, yoghurt

-

Aubergine, smoked yoghurt, dukkah, hazelnuts

-

English sweetcorn, girolles, potato, confit egg yolk, miso, gnocchi
-

English blueberries, meringue, strawberries, hibiscus

-

Stichelton mousse, walnut and raisin bread, celery chutney (supplement £8)

£65

Dietary requirements.. we need at least 48hours notice for all dietary requirements, please let us know on your booking under comments AND send an email at info@1251.co.uk. If we don’t email back to confirm, we may not be able to fulfil your requirements. Thanks….Twelve Fifty One team

 

 

 

SUNDAY ROAST

SUNDAY ROAST (MINIMUM 2 PEOPLE) @ £25pp

60 Day aged sirloin and brisket of Dexter beef for 2, roast potatoes, roast carrots, chargrilled hispi cabbage, cauliflower cheese, yorkshire puddings, truffle mayonnaise, smoked bone marrow, horseradish cream, beef gravy.

Please note.. Our usual menu runs alongside the Sunday Roast


 

 

BYO NIGHTS

Tuesday evenings upstairs in our restaurant hosts our Bring Your Own alcohol evenings, a 5-Course tasting menu, bringing your own drink with no corkage fee all for £35

SAMPLE MENU

*Buttermilk jerk chicken, corn nuts, scotch bonnet jam, coriander (supplement £7.5)*

---

Cured and torched Cornish mackerel, pickled cucumber, n’duja, pork crackling 

 -

French beans, peach, Montgomery cheese, hazelnuts, herb oil

-

Cornish mussels, curry sauce, butternut squash

-

Bbq rump of lamb, aubergine, smoked yoghurt, dukkah

-

Milk sorbet, blueberries, white chocolate, pine

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*Stichelton mousse, walnut and raisin bread, celery chutney (supplement £8)*



SAMPLE VEgetarian MENU


*Malt cracker, celeriac, cured egg yolk, pecan, apple (Supplement £4.5)*

 -

French beans, peach, Montgomery cheese, hazelnuts, herb oil

-

Heritage beetroots, goat’s curd, yoghurt

-

Aubergine, smoked yoghurt, dukkah 

-

English sweetcorn, girolles, potato, confit egg yolk, miso, gnocchi

-

Milk sorbet, blueberries, white chocolate, pine

-

*Stichelton mousse, walnut and raisin bread, celery chutney (supplement £8)*