Sample Menu

 
 

Snacks

Sourdough, smoked pork butter, pork scratchings @ £2.5

Malt cracker, peas, watermelon, feta @ £4.5 (V)

Goat kromeski, wild garlic mayonnaise @ £6

Crispy lamb sweetbreads, beer pickled onions @ £8

Chilled courgette soup, buttermilk, mint @ £6



garden

Crispy curried cauliflower, lime pickle mayonnaise, orange, smoked yogurt @ £12 (V)

BBQ leek, truffle, egg yolk, shiitake mushrooms, feta, hazelnuts @ £14 (V)

Heritage tomato, lovage, basil @ £12/£14 (w/smoked eel)

sea

Chargrilled Cornish cuttlefish, cucumber, nduja, pork skin @ £16

Picked Devon white crab, katsu curry, pickled apple, almonds, buttermilk @ £15

Raw orkney scallops, elderflower, coconut, radish, nasturtium @ £16

Land

Slow braised shoulder of kid goat, roscoff onion, goat’s curd, almonds, mint @ £15

Slow braised ox cheek, carrots, pistachio, orange, horseradish  @ £19

Crispy chicken wings, wild garlic, gnocchi, miso @ £14


 

desserts

Stichilton mousse, walnut and raisin bread, celery @ £8 (V)

English strawberries, meringue, yogurt, pink pepper @ £10 (V)

Mascarpone ice cream, coffee crumb, salted caramel, raspberries, cereal crunch @ £9 (V)




Note… Menu is subject to change


SAMPLE LUNCH MENU

MON - FRI 12pm-3pm

ANY 3 PLATES BELOW FOR £15


Sourdough, mushroom, confit egg yolk (V)

Malt cracker, peas, watermelon, feta (V)

Chilled courgette soup, buttermilk, mint (V)

Buttermilk jerk spiced chicken, scotch bonnet jam, corn nuts, coriander

Heritage tomato, lovage, smoked eel, basil

Crispy curried cauliflower, lime pickle mayonnaise, orange, smoked yogurt, peanuts (V)

BBQ leek, truffle, egg yolk, shiitake mushrooms, feta, hazelnuts (V)

Slow braised shoulder of kid goat, roscoff onion, goat’s curd, almonds, mint  

Crispy chicken wings, wild garlic, gnocchi, miso

 

-

Stichilton mousse, walnut and raisin bread, celery (V)

English strawberries, meringue, yogurt, pink pepper (V)

Mascarpone ice cream, coffee crumb, salted caramel, raspberries, cereal crunch (V)



(V)= Vegetarian


SAMPLE TASTING MENUS

8- Course

Heritage tomato, lovage, smoked eel, basil

-

Crispy curried cauliflower, lime pickle mayonnaise, orange, smoked yogurt, peanuts

-

Buttermilk jerk spiced chicken, scotch bonnet jam, corn nuts, coriander

-

Cornish cuttlefish, cucumber, nduja, pork skin

-

BBQ leek, truffle, egg yolk, shiitake mushroom, feta, hazelnuts

-

Roast Cornish hake, smoked cod’s roe, Jerusalem artichoke, samphire, black olive

-

Roast shoulder of kid goat, roscoff onion, goat’s curd, almonds, mint

-

Chocolate mousse, salted caramel, cereal crunch


£75  

8-course Vegetarian

Malt cracker, peas, watermelon, feta

-

Jerusalem artichoke, black olive

-

Chilled courgette soup, buttermilk, mint

                                       -

Heritage tomato, lovage, basil

-

Crispy curried cauliflower, lime pickle mayonnaise, orange, smoked yogurt

-

BBQ leek, truffle, egg yolk, shiitake mushroom, feta, hazelnuts

-

Roscoff onion, goat’s curd, almonds, mint

-

English strawberries, meringue, yogurt, pink pepper

£65

Dietary requirements.. we need at least 48hours notice for all dietary requirements, please let us know on your booking under comments AND send an email at info@1251.co.uk. If we don’t email back to confirm, we may not be able to fulfil your requirements. Thanks….Twelve Fifty One team

 

 

 

SAMPLE SUNDAY GOAT ROAST

SPRING ROAST KID GOAT SHARER @ £25pp (minimum 2 people)

Roast haunch, shoulder, belly of kid goat, roast jersey royals cooked in goat fat, pickled Roscoff onions, Heritage tomato, wild garlic mayonnaise, carrot, parsley and shallot salad

Please note.. Our usual menu runs alongside the Sunday Roast


 

 

BYO NIGHTS

Monday/Tuesday evenings upstairs in our restaurant hosts our Bring Your Own alcohol evenings, a 5-Course tasting menu, bringing your own drink with no corkage fee all for £35

SAMPLE MENU

Buttermilk jerk chicken, corn nuts, scotch bonnet jam, coriander

-

Crispy curried cauliflower, lime pickle mayonnaise, orange, smoked yogurt

-

         BBQ leek, truffle, egg yolk, shiitake mushrooms, feta, hazelnuts

-

Slow braised shoulder of kid goat, roscoff onion, goat’s curd, almonds, mint

-

Chocolate mousse, salted caramel, cereal crunch

SAMPLE VEgetarian MENU


Wild garlic and potato soup, buttermilk, mint

-

Heritage tomato, lovage, basil

-

Crispy curried cauliflower, lime pickle mayonnaise, orange, smoked yogurt

-

BBQ leeks, feta, truffle, shiitake mushroom, hazelnut, cured egg yolk

-

Chocolate mousse, salted caramel, cereal crunch