SAMPLE MENU

 
 

Snacks

Sourdough, smoked pork butter, pork scratchings @ £2.5

Chargrilled lamb heart, apricots, herbs, shallots @ £5.5

Smoked cod’s roe, feuille de brick, nori, sesame @ £4.5

Malt cracker, aubergine, tomato, feta @ £4.5 (V)

Chicken liver parfait & cherry jammy dodger @ £5

Chilled courgette soup, buttermilk, mint @ £5 (V)



garden

Heritage tomatoes, lovage @ £12 (V) /£14 (w/smoked eel)

French beans, peach, Montgomery cheese, hazelnuts, herb oil @ £10 (V)

Fresh English garden peas, goat’s curd @ £12 (V)/£14 (w/lardo)

sea

Devon crab risotto, green apple, almond @ £16

Torched & Cured Cornish mackerel, pickled cucumber, Nduja, pork scratchings @ £14

Orkney scallop tartare, elderflower, coconut, radish, nasturtium @ £16

Land

BBQ rump of new season lamb, aubergine, yoghurt, Dukkah, hazelnut @ £16

Roast haunch of Tamworth pork, rhubarb, roscoff onion, bacon jam @ £16

Slow braised featherblade of highland Wagyu beef, Scottish girolles, bbq sweetcorn, grains @ £26


 

desserts

Whipped cheesecake, pine, white chocolate, raspberries @ £9 (V)

English strawberries, meringue, hibiscus @ £10 (V)

Stichilton mousse, walnut and raisin bread, pear chutney @ £8 (V)

Mascarpone ice cream, cereal crunch, white chocolate, blueberries @ £6 (V)

Walnut parfait & cherry marshmallow sandwich @ £9 (V)



Note… Menu is subject to change……we are a cash-free restaurant


SAMPLE LUNCH MENU

MON - FRI 12pm-3pm

ANY 3 PLATES BELOW FOR £15


Chicken liver parfait & rhubarb jammy dodger
Roast Cornish pollock, courgette, bacon, Nduja
Smoked cod’s roe, feuille de brick, nori, sesame
Cured & Torched Cornish mackerel, pickled cucumber, Nduja, pork scratchings
Buttermilk jerk spiced chicken,scotch bonnet jam, corn nuts, coriander
Orkney scallop tartare, elderflower, coconut,radish, nasturtium
Fresh English garden peas, goat’s curd (V)
Malt cracker, aubergine, tomato, feta (V)
Chilled courgette soup, buttermilk, mint (V)
French beans, peach, montgomery cheese, hazelnut,herb oil (V)
Heritage tomato, lovage (V)
Fresh English garden peas, goat’s curd (V)

-

Whipped cheesecake, pine, raspberries, white chocolate, almonds(V)
English strawberries, meringue, hibiscus (V)
Stichilton mousse, walnut and raisin bread, pear chutney (V)
Mascarpone ice cream, cereal crunch, white chocolate, blueberries(V)




(V)= Vegetarian


SAMPLE TASTING MENUS

8- Course

Chicken liver parfait and rhubarb jammy dodger

-

Raw Orkney scallop, elderflower, coconut, radish, nasturtium 

-

Torched and Cured Cornish mackerel, pickled cucumber, n’duja, pork crackling

-

French beans, peach, Montgomery cheese, hazelnuts, herb oil

-

Picked Devon white crab, katsu curry, pickled apple, buttermilk, almonds

-

Roast cornish pollock, courgette, bacon, n’duja

-

BBQ rump of new season lamb, aubergine, yoghurt, dukkah, hazelnuts

-

English strawberries, meringue, hibiscus, almonds


£75  

8-course Vegetarian

Malt cracker, aubergine, tomato, feta

-

Chilled courgette soup, buttermilk, mint

-

Heritage tomato, lovage 

-

French beans, peach, Montgomery cheese, herb oil, hazelnuts

-

Fresh English garden peas, goat’s curd

 -

Roast onions, wild garlic, nastarium 

-

Aubergine, smoked yogurt, Dukkah, hazelnuts

-

English strawberries, meringue, hibiscus,  almonds

£65

Dietary requirements.. we need at least 48hours notice for all dietary requirements, please let us know on your booking under comments AND send an email at info@1251.co.uk. If we don’t email back to confirm, we may not be able to fulfil your requirements. Thanks….Twelve Fifty One team

 

 

 

SAMPLE SUNDAY GOAT ROAST

SPRING ROAST KID GOAT SHARER @ £35pp (minimum 2 people)

Haunch, belly, kromeski of kid goat, wet polenta, roast jerk spiced cauliflower, cured cabbage, courgette remelade, pomegranate, mint, yoghurt, lime, crispy shallots, pineapple chutney

Please note.. Our usual menu runs alongside the Sunday Roast


 

 

BYO NIGHTS

Monday/Tuesday evenings upstairs in our restaurant hosts our Bring Your Own alcohol evenings, a 5-Course tasting menu, bringing your own drink with no corkage fee all for £35

SAMPLE MENU

Buttermilk jerk chicken, corn nuts, scotch bonnet jam, coriander

-

Chilled courgette soup, buttermilk, mint

-

French beans, herb oil, peach, Montgomery cheese, hazelnuts

-

Roast haunch Tamworth of pork, wet polenta, n’duja

-

Mascarpone ice cream, white chocolate, raspberries, cereal crunch

SAMPLE VEgetarian MENU


Chilled courgette soup, buttermilk, mint

 -

French beans, peach, Isle of mull cheese, hazelnuts, herb oil             

-

Fresh English garden peas, goat’s curd

-

Aubergine, smoked yogurt, Dukkah, hazelnuts

-

Mascarpone ice cream, white chocolate, raspberries, cereal crunch