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Snacks

Homemade soda bread, cultured butter @ £3 (V)
Potato crisp, Whitstable oyster cream, seaweed, vinegar @ £3.5
Picked white Devon crab tartlet, brown crab butter  @ £6
Buttermilk rabbit, tarragon, horseradish, apricot @ £7.5
Confit cauliflower, fermented bagna cauda, walnuts @ £4.5
Smoked kipper and leek toastie @ £5.5

 

Plates

Line caught Cornish mackerel, cucumber,  XO sauce, hazelnuts @ £11
Potato spaghetti, Italian truffle, cured egg yolk, burnt butter cream @ £15 (V)
BBQ Wood pigeon, liquorice, fig, pickled white cabbage @ £11.5
Raw Orkney scallops, buttermilk whey, red meat radish, green apple, charcoal @ £12
Organic Kent breed pork, blood pudding, smoked eel, turnip kimchi, apricot, miso @£14
Beetroots, goat’s cheese custard, nasturtium @ £9 (V)
Lamorna Cove Jerk spiced monkfish, iceberg lettuce, watermelon, coriander @ £15
Roast onion, sourdough cream, Ashmore cheddar @ £9
Organic Kent breed lamb, smoked cod’s roe, artichokes, black olives, garlic @ £15

 

james goat dish from Great british menu

Shoulder, loin, Haunch, belly and rack of kid goat, black eyed pea Dahl, roti, scotch bonnet jam,pineapple, cucumber and carrot salad, coconut rice £40 per person

 

desserts

Toasted oat custard tart, raspberries, clotted cream, pepper @ £9 (V)
Salted caramel ice cream sandwich, white chocolate, strawberries, peanuts @ £8 (V)
Frozen meringue, goat’s milk ice cream, cherries, almonds @ £7 (V)
Crisp puff pastry, honey cream, peaches, yoghurt sorbet @ £8 (V)
Neal’s Yard cheese, seasonal chutney, Scottish tea bread, oat crackers @ £11 (V)

 

**NEW**

SUNDAY ROAST - minimum of 2 people

@£25 per person

From 30th September

Ayrshire 50 day aged cote de boeuf, slow braised short rib of beef, truffle cauliflower cheese, Holwood Farm honey glazed parsnips, beef dripping roast potatoes, coal roasted cabbage, yorkshire pudding, smoked bone marrow, gravy

55 day aged middle white pork, crackling, truffle cauliflower cheese,  Holwood Farm honey glazed parsnips, pork dripping roast potatoes, buttered kale, yorkshire pudding, gravy

 

 

Sample Tasting Menu's

 

5-Course



First course

Line caught Mackerel, xo sauce, cucumber, hazelnuts

Second course

Roast onions, sourdough cream, ashmore cheddar

Third course

Potato spaghetti, cured egg yolk, truffle, burnt butter mousse

Forth course

Organic Kent breed lamb, smoked Cods roe, artichokes, black olives, garlic

Fifth course

Frozen meringue, goats milk ice cream, cherries, almonds

Optional cheese £8

Neal’s yard cheese, seasonal chutney, Scottish tea bread, oat crackers

 

£40

 

 

 

sample Vegetarian Tasting Menu

 

5-Course

 

First course

Confit cauliflower, fermented bagna cauda, walnuts

Second course

Roast onions, sourdough cream, Ashmore cheddar

Third course

Beetroots, goats cheese custard, nasturtium

Fourth course

Potato spaghetti, cured egg yolk, truffle, burnt butter cream

Fifth course

Toasted oat custard tart, clotted cream, raspberries

Optional cheese £8

Neal’s yard cheese, seasonal chutney, Scottish tea bread, oat crackers  

£35